Pop Meals is one of the fastest-growing food tech startups in Southeast Asia. We make our food brand an everyday choice by delivering popular meals via our app and through dine-in in our outlets. Funded by Y Combinator and leading tech investors from Silicon Valley, Europe, and Asia, we’re conquering a trillion-dollar market in the most exciting region of the world.
Your responsibilities:
1. Be a part of Pop Meal’s growing food production team responsible for commissary, butchery, mise-en-place, cooking and portion control
2. Ensuring that daily production targets for output, quality and waste are met
3. Following all SOPs and quality control procedures to ensure best quality and safe preparation and storage of food.
4. Participate in ongoing improvements to the menu and be part of a journey to learn the latest in food production, packaging and technical ingredients
5. Report any equipment failure or other OHS issues immediately to supervisors. Personally responsible for personal hygiene, safety and correct use of equipment and utensils.
You are:
1. Hardworking, committed and willing to adapt to learn and conquer new challenges
2. Has at least 2- 3 years experience as a commis chef in an established F&B brand
3. Computer literate
4. Must be able to converse in Malay and English
That’s why you need to join our team:
1. Work with the smartest and most dedicated team from over around the world
2. Rare opportunity to build a brand and aa product that everyone around you loves, in one of the most exciting and fastest growing regions in the world
3. All the perks that come with working in a startup including free lunch and dinner
4. Competitive pay